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Still Alcohol Spirits
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BRANDY EGG NOGG

Name:   BRANDY EGG NOGG
Ingredients:   40ml Brandy
50ml Milk
2 tsps caster sugar
1 egg yolk
Method:   Pour all ingredients into shaker with ice cubes, shake well. Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg.

Source: International Bartenders Association - http://www.iba-world.com/english/index.php

The International Bartenders Association, was founded in 1951 in the Saloon of the Grand Hotel in Torquay, England. It is an international organization with 55 memebre countries including Australia and was established to represent reputedly the best bartenders in the world. It hosts annual cocktail events in Europe, Asia and the US including The World Cocktail Competition. The IBA also sanctions a list of official cocktails which are listed on the ispirits website

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IMPORTANT NOTE: These Spirit  & liqueur essences are not exact copies of commercial brands although they have been inspired by the original to make a similar spirit or liqueur.


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