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Still Alcohol Spirits


Ingredients:   20ml Cognac
20ml Créme de Cacao (brown)
20ml Fresh cream
Method:   Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass . Sprinkle with fresh ground nutmeg.

Source: International Bartenders Association -

The International Bartenders Association, was founded in 1951 in the Saloon of the Grand Hotel in Torquay, England. It is an international organization with 55 memebre countries including Australia and was established to represent reputedly the best bartenders in the world. It hosts annual cocktail events in Europe, Asia and the US including The World Cocktail Competition. The IBA also sanctions a list of official cocktails which are listed on the ispirits website

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IMPORTANT NOTE: These Spirit  & liqueur essences are not exact copies of commercial brands although they have been inspired by the original to make a similar spirit or liqueur.

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